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Occasionally it occurs to me that I don’t make Toad in the Hole often enough. Ever, really. If you’re not familiar with it, it’s essentially a pan of baked sausages into which you’ve poured a Dutch baby or Yorkshire pudding-like batter in the middle of cooking, when the pan gets really hot and the sausages are half done. It’s about as easy as dinner gets, and as you can imagine, it would be as well suited to breakfast or brunch… you could, in fact, top it with fried eggs and splatter it with hollandaise and bring the whole pan to the table to feed everyone.

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I’m not sure where August went, but apparently school is back in. Suddenly it’s dark at 8 o’clock, and I’ve put on my wooly socks and hoodie – although I’m strongly resisting turning the furnace back on. And so we’re shifting gears back to rushed mornings, packed lunches and dinner at a more regular hour than it has been over the summer. But because W turned 13 in August (!!) and is now as tall as me, he’s hungry all the time! Fortunately he can cook, but isn’t always inclined to do so. He can turn out a decent omelet and over-easy egg – his go-to meals or snacks when he wants to cook something himself, but as part of the year-long video series I’ve been doing with the EggcentricTV and the Egg Farmers of Canada, we decided to make frittatas in a jar, in part as a way to deal with the leftovers that always seem to be taking up space in the fridge.Continue reading

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Hey, who loves cheese puffs? I’ve partnered up again with the Egg Farmers of Canada to make a video tutorial on how to make cheesy, eggy gougères for their EggcentricTV app, as part of their new spring recipe collection. Gougères are light, airy puffs traditionally made with gruyère, but I find aged Gouda a pretty amazing alternate. Gougères are fantastic for spring get-togethers – they’re great for nibbling any time of the year, particularly when there’s wine involved, but seem particularly well-suited to spring gatherings, and just as fitting for brunch as cocktails on the patio, if you’re lucky enough to be rid of the snow. If not, mix up a batch of these, open a bottle of wine and hunker down.

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So hey, who loves a Dutch baby? I’ve partnered with EggcentricTV and the folks at Egg Farmers of Canada to make a video tutorial on how to make one, taking took over my parents’ (brand new!) kitchen to talk about one of our favourite sharable recipes for their #RecipesThatGive campaign in support of Food Banks Canada. Feeding people is important to me, particularly at this time of year when we all love to gather around food, and yet so many members of our community are feeling the pinch. I chose a Dutch baby – a puffed pancake you bake in the oven, and one of my favourite things to make year-round but especially during the holidays, when I like a little added drama but minimal work. It’s fast and affordable – whisk together three eggs, half a cup of milk and another of flour and bake in a preheated pan in a hot oven and voilà – it’s like an enormous Yorkshire pudding you canContinue reading

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A few weekends ago the family gathered for brunch, and my brother in law brought a quiche. It wasn’t a frittata, but it didn’t have a pastry crust either – its base was made of hash browns. Brilliance! Eggs and veggies and cheese nested in grated potato, baked and served in wedges. His was asparagus and goat cheese and we devoured it all, and then I went home and made one, just to see. So simple! You grate a potato or two on the coarse side of a box grater, then get it started in a hot skillet, crisping up the bottom, before filling it and sliding it into the oven. You work in a little extra in the way of vegetables, but it’s still starchy – and perfect for people who can’t have pastry. Genius.

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I realize it’s Monday morning and you’ve likely started the day with something practical, like steel-cut oats, having got all the bacon and whatnot out of your system over the weekend. But we all dream of sleeping in and lounging over brunch, right? It helps to have that golden beacon shining from the end of the week. I seem to be in Easter mode early this year – perhaps because it hasn’t snowed since the day W received his much-coveted snow tube in the mail sometime mid-January (it still sits sadly in the front hall, unused) – and maybe because Easter arrives so early. Two weeks! Easter or not, the warm and suddenly longer days jolt me into brunch mode – and although most weekend mornings I like to spend extra time in the kitchen baking something to nibble with coffee, this past weekend there were more crammed around our little table in the kitchen (even though I (finally!) managed to clear some surface areaContinue reading

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This. Life is all about the crispy bits. I love going out for breakfast, but we rarely do; Calgary is a city of weekend morning lineups, which when you’re twentysomething are social events in and of themselves, but after 40, standing in line for anything begins to lose its cool. Also: rarely nursing a hangover or having stayed out until 4 am, I’m never hungry enough to warrant an enormous meal of eggs and potatoes and meat – or a short stack of anything – until it’s late enough in the day that everyone has moved on to lunch. As a bonafide grown up (apparently it’s so), I instead like to take it upon myself to pack up the car and drive somewhere with clean sheets, deep tubs, good coffee, no breakfast lineups and the option to go back upstairs and crawl back into bed afterwards.

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Have you ever panicked that there is just so much food and so little time? I do. Frequently. I remember the first time I felt a pang of THERE IS JUST SO MUCH TO EAT AND ONLY SO MANY DAYS IN A WEEK AND HOURS IN A DAY! AND MONTHS IN A YEAR! EVERY DAY I HAVE TO DECIDE! I’M NOT GOING TO HAVE TIME TO EAT IT ALL! THE MATH JUST DOESN’T ADD UP! – it was triggered by a coconut cream pie. So now every time I get overwhelmed by the food possibilities out there (eating in and out), or unreasonably angry that I’ve wasted valuable space and calories on something that was not all it should be, I think of coconut cream pie. OK, not really every time. But sometimes I have my coconut cream pie moments. I get this feeling a lot when I get sucked into the vortex of food blogs – skipping from one to the next, bookmarking stuffContinue reading

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Oops. I blew right past Free Stuff Fridays, didn’t I? The past weeks have been a bit of a calendular blur – we’re shooting straight through the weekends too, so I’ve got the double whammy of no time management skills paired with no sense of what day it is. So instead of coming up with free loot for you last night post-shoot, I went shopping and cleaned the house in preparation for the entire crew to come shoot here today. Can I take a FSF hiatus until things resume to relatively normal on Friday the 20th? I’ll come up with something good then, I promise. I still have a backlog of the past weeks’ free stuff to ship out. Hopefully these yummy little numbers will make it up to you. The best part of my days this week have been reading W stories at night – practically the only time I see him. Green Eggs and Ham has been one of his favourites for atContinue reading

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