This is what happens when I come home with leftover whipping cream in a can… I need to come up with a use for it to prevent myself from spraying it all directly into my mouth. Also: I have a container of the most brilliant raspberry-rhubarb compote in the fridge, which I love to eat cold with yogurt and granola, but lets face it – a crunchy-edged biscuit and whipped cream makes even better use of it. If dessert was a sandwich, this might be it. Somehow, someone somewhere decided that shortcakes were the ultimate vehicle for strawberries… so much so that someone else invented those little yellow sweet sponges to sell alongside the berries in grocery stores during the summer. And yes, strawberry shortcake is a good thing… such a good thing that they named a cartoon character after it. But honestly, any juicy seasonal fruit does just as well – you need it to be juicy so that the shortcakes can absorb someContinue reading

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