This post was sponsored by Travel Alberta-thanks for helping me share the things I love about my home province. There are so many good things to eat in Edmonton these days, I can’t keep up with it all. We went for the weekend, and it’s never enough time. One of these days I’m going to schedule an eating week and call it work. Who’s with me? Edmonton food crawl? We could wear stretchy pants and explore by bike? First, I have to tell you (if you don’t know already) about a new multi-tenant eating spot similar to the Simmons Building in Calgary – Ritchie Market houses Transcend Coffee, Acme Meat Market, Blind Enthusiasm Brewing and Biera, a great new restaurant that focuses on pairing food with beer. (And yet I wouldn’t quite call it a brew pub.) Chef Christine Sandford is at the helm in the kitchen-we met her last year when she made us sourdough pizza and baby corn in the cobb oven onContinue reading

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– This post was created in partnership with Travel Alberta – as always, all words, photos and explorations are my/our own. – Crowsnest Pass has always been my sister’s camping destination of choice; I haven’t had much opportunity to head that deep into southwestern Alberta over the years, but when we decided to take the long way to the coast last summer, taking the windy highway 3 all the way along the US border to the Pacific ocean, we were reminded of how gorgeous the area is, how much we love driving through all the wind turbines, and how the small towns in that direction have a completely different flavour than anywhere else. This was the most amazing scene, with the ranch and horse jumping ring and that mountain in the background that’s far more spectacular than I managed to capture – I couldn’t get the best shot with my phone in a moving car… There are two routes to Crowsnest Pass from Calgary, bothContinue reading

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– This post was created in partnership with Travel Alberta and the support of Tourism Red Deer, which helps me spend more time here (where I most want to be!) and spread the word about all the amazing things there are to do/eat/find in our province! It’s always a good time to support our local farmers and small businesses. As always, it’s a documentation of our trip, in my own (often awkward, sorry) words. If you’re around here on a regular basis (thank you!), you may have learned that our new thing is short road trips, often to small towns that aren’t typical tourist destinations. I love the speed of small towns – the free parking at their core, the relaxed pace, the old bowling alleys and old-school diners. And I love finding new things right in our neighbourhood, globally speaking. A few weeks ago we spent the weekend in Red Deer and Lacombe – not high on most vacationers’ lists, but I was teachingContinue reading

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I’m officially hooked on these one or two day Alberta road trips – especially in fall, when it’s warm but not too hot, the shadows start to lengthen early and everything is turning shades of yellow, orange and gold. W and I hit the road a few weekends ago – we left on a Friday at noon, and I had forgotten how awesome the drive south to Lethbridge is. First stop: the Hitchin’ Post Drive-in in High River. A stand alone burger and ice cream joint in the middle of a parking lot at a roundabout in the middle of town that offers about a bazillion milkshake flavours – in every combination you can dream up. And then – the Nanton Candy Store. This is, to me, the quintessential small town candy-curios store, worth the drive its own self, jammed with enough interesting things to keep me busy poking around while W spends far too much time choosing his candies. The 100 square foot roomContinue reading

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Food + mountains = a fantastic combo, especially when it’s 23 degrees in the middle of the Rockies on a Friday afternoon-evening the first week of April. It’s perfect road trip weather, and patio weather, and sitting at a long table with 149 potential new friends under a tent while the sun sets behind the mountains weather. Canmore is a great food destination – Crazyweed has long been our stop of choice, and the new PD3 by Blake provides an awesomely unique dining experience on the upper level of a silver double decker bus.

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I decided this past weekend to bring back the Sunday supper – to get back into the habit of gathering people I want to spend more time with around the table each Sunday to reconnect. (I never regret spending time eating and visiting with people I love, but often regret not doing so more often.) I want it to become a part of our week. Conveniently, I almost always spend a chunk of my Sundays puttering around the kitchen anyway. But. This may surprise you – there are some weekends, after a week of cooking and shooting and doing dishes and repeating it all, that I want to go out. Besides, we have some great restaurants in this city that I want to support – especially at a time when everyone seems to be struggling – and a bunch of them offer fixed menu Sunday suppers, served family-style to help facilitate the social aspect of that traditional weekend meal. I love this – it’s likeContinue reading

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