I write about food for The Globe and Mail, WestJet Magazine, Western Living, City Palate, Avenue and other publications, and the recipes from my weekly Eyeopener columns are posted on the CBC Calgary website every Tuesday. I’ll try to keep them up to date here too!

Globe and Mail: The Return of Lunch Hour
Globe and Mail: The problem with the term ‘clean eating’
Globe and Mail: How did the humble chicken thigh conquer the boneless, skinless breast?
Globe and Mail: Ruth Reichl’s new book Save Me the Plums revisits ‘the last golden age of magazine-making’
Globe and Mail: Four perfect mocktails for a happy hour without the hangover
Globe and Mail: In defence of old-fashioned grocery shopping
Globe and Mail: No time to cook? Chuck Hughes and other food pros share their go-to last-minute meals
Globe and Mail: Do people not know how to cook any more?
Globe and Mail: Meet the self-published Canadian cookbook author who outsold Jamie and Ina
Globe and Mail: Cut back on plastic pollution by making these grocery store staples at home
Globe and Mail: Spare yourself work in the kitchen this holiday season by prepping party platters
Globe and Mail: Canada’s Kitchen: 2018 Edition – Meet the country’s next guard of culinary stars
Globe and Mail: Four students share their favourite school lunch recipes
Globe and Mail: How a new guard of Indigenous chefs is sharing its traditions

Calgary Eyeopener: Easter egg cream-filled Nanaimo bars and other spring flings
Calgary Eyeopener: Teenager feeding made easier
Calgary Eyeopener: Julie Van Rosendaal’s Newfoundland-style chow mein

Westjet Magazine: Nova Scotia Lobster Rolls
Westjet Magazine: Barcelona Bombas
Westjet Magazine: French Crêpes
Westjet Magazine: PEI Seafood Chowder
Westjet Magazine: English Trifle (with video!)
Westjet Magazine: Quebec Tourtière
Westjet Magazine: Nashville Hot Chicken

Western Living: 5 Recipes That’ll Have You Eating Dumplings All Day Long
Western Living: 5 Healthy Mediterranean Dishes That Take Old-World Fare to the Next Level
Western Living: 5 Essential Sheet-Pan Meals to Get You Through the Week