Day 47: Vietnamese subs from Thi Thi, then dinner at Brava

When Sue visits, we spend the vast majority of our time talking about food, reminiscing about food, flipping through cookbooks, cooking, and of course eating. This weekend we did no cooking for once, but instead spent the day at cookware stores and I finally took her for a Vietnamese sub at Thi Thi, the place that started it all, who still has hands-down the best Vietnamese sub in Calgary. (Satay chicken wins slightly over satay beef.)

Later tonight we ditched W and went to Brava Bistro, where we learned that the lobster gnocchi is (miraculously) better than the lobster poutine (we had to try them side by side, for comparative/research purposes) and creme brulee is definitely the Best Dessert Ever.


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One comment

  1. twomittens
    February 17, 2008 at 8:29 pm

    I used to work a couple of blocks away from chinatown…sometimes I have such a longing for the chicken satay sub…delicious!

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