Day 151: Leftover Spaghetti Pie and Lemon Bars


It was a snacking sort of afternoon, and Mike was going out tonight, so I pulled a container of spaghetti pie out of the freezer in order to feed W properly, and I snacked on some leftover lemon bars from a high tea I prepared for donors at the Children’s Hospital yesterday. These are far lower in fat than traditional lemon bars, but you’ll never notice the difference.

When I was testing recipes for One Smart Cookie, one of the trickiest things to trim the fat from was the shortbread that makes the base of so many bars. The thing about shortbread is that it contains butter, sugar and flour (sometimes some cornstarch for mouthfeel, sometimes some rice flour, or icing sugar) and when you start to mess with it, it becomes something other than shortbread. But I discovered something after months of adding everything from strained yogurt to low fat cream cheese: when you remove the fat from a recipe, you don’t necessarily have to replace it with anything. Hallelujah! Now this isn’t a hard and fast rule, but it’s good to know. This shortbread base is a case in point: a typical ratio is 1/2 cup butter to 1 cup flour; I use 1/4 cup butter to 1 (scant) cup flour, and it works out just fine. The mixture will seem too crumbly to work, but just trust me. I wouldn’t serve it on its own as shortbread, but it makes a mighty fine base. If it cracks a little on top when you bake it, it doesn’t matter one bit; you’re pouring a topping over it anyway.

Classic Lemon Bars

1/4 cup butter, softened
1/4 cup sugar
1 scant cup all-purpose flour
pinch salt

1 cup sugar
2 Tbsp. all-purpose flour
1/4 tsp. baking powder
pinch salt
1 large egg
1 large egg white
grated zest of 1 lemon
juice of 1 lemon (3 Tbsp.)
icing sugar, for sprinkling

Preheat oven to 350°F.

In a medium bowl, stir together the butter and sugar until creamy. Add flour and salt and stir until well combined and crumbly.

Press into the bottom of an 8” x 8” pan that has been sprayed with nonstick spray. Bake for about 8 minutes, until just barely golden around the edges.

In the same bowl (no need to wash it), stir together the sugar, flour, baking powder and salt. Add egg, egg white, lemon zest and juice and stir until well blended and smooth. Pour over the base.

Return to the oven for 25–30 minutes, until slightly golden on top and bubbly around the edges. Cool completely in the pan on a wire rack. Sprinkle with icing sugar before cutting into bars.

Makes 12 bars.

Per Bar: 168 calories, 4.4 g fat (2.5 g saturated fat, 1.3 g monounsaturated fat, 0.2 g polyunsaturated fat), 30.8 g carbohydrates, 28.3 mg cholesterol, 2.1 g protein, 0.4 g fiber. 23% calories from fat

Oh, and meet Lou. (Short for Louis, as in the old St Louis blues bar in Calgary, or Louis Armstrong, or Jos. Louis – the cream-filled chocolate cake sandwich, named for the founder’s sons, Joseph and Louis). Thank you for all the fantastic suggestions, but this was one we could all agree on that didn’t have odd connotations or rhyme with anything we didn’t want him confusing his name with (ie. the dog next door). Plus, it’s about as cute as you can get when W says “woo-wee“.

(Of course all of you know that his real name is John Cusack. Whenever Mike isn’t around, that’s what he’ll go by. Louis can be his alias.)



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7 comments on “Day 151: Leftover Spaghetti Pie and Lemon Bars

  1. robyn
    May 30, 2008 at 11:34 pm

    I will secretly call him John Cusack when Mike isn’t around. xoxoxo

  2. Mrs. M
    May 31, 2008 at 8:57 pm

    Funny! We had spaghetti pie too! And I passed on lemon filling to a friend because my husband doesn’t like lemon flavored deserts…can you imagine! Lemon meringe pie is one of my favorites.
    Hello John C oops I mean Lou…enjoy a little scratch behind your ears on me!

  3. Anonymous
    May 31, 2008 at 8:47 pm

    Look at the paws on that fellow!! I hope you bought the BIG bag of dog food!

  4. HoneyB
    June 1, 2008 at 4:31 pm

    Two of our favorite foods in our house AND I have blogged about them both also! My brother (who lives in Indianapolis) emailed me to tell me that he was reading my blog and wants those lemon bars when he comes home in July! So good!

  5. Dana
    June 1, 2008 at 7:11 pm

    Lemon Bars and a Puppy?! How could this day get any better?

    I am making these bars tomorrow, and I am delighted that Mike has decided to call John Cusack by my new town’s name. Who knew he liked me so much!


    Loving your pup!

    xo d

  6. Katharine
    June 1, 2008 at 9:23 pm

    I watched bits and pieces of Say Anything today. I love John Cusak too. He’s so dreamy. Love the lemon bars. Is those the bars that you put berries in aswell???

  7. Lana
    June 2, 2008 at 10:45 am

    How cute is John Cusack? Jeez.

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