I found two more perfectly ripe avocados in my mailbox this afternoon. (Thanks Andres!) So, as is always the case when the avocado window of opportunity is open, I take it.
I had tomatoes. I had some leftover (applesauce) chicken. I had iceberg lettuce. I had cilantro. I even had cheddar and feta cheese. And salsa. I wished I hadn’t used up my stash of corn tortillas in the freezer, but at least I had whole wheat flour ones. Something Mexican could come of all this.
I rinsed off and sliced up the chicken and tossed it with a squirt of lime juice, a sprinkle of cumin and chili powder. Everything else was sliced or diced and wrapped in a warmed tortilla. W wouldn’t tackle it though, so he ate the last of last night’s spaghetti and meatballs.