Confession: I’ve been a little bit obsessed with those plum tarts we had in the Okanagan. If it were a celebrity, I might be hanging around in my car outside its house after dark, hoping for just a little taste. Every time I see a plum I wonder if I could similarly transform it, realize I probably couldn’t truly do it justice, sigh with discouragement and don’t even bother eating it because why would I want a stupid plum anyway if it’s not wrapped in pâte brisée?
And then there was a pork sale.
Stay with me here, I’m searching for a segue way.
Sunterra had a big ol’ pork sale this weekend in support of Alberta pork producers, who are still feeling the affects of H1N1 (Canada risks losing an additional 25 per cent of its pig herd in 2009) – they pulled a big freezer truck into the parking lot and offered to load 66 lbs of loin chops, roasts and whole tenderloins into the back of my Subaru Outback for the low low price of $139.
Of course I jump into these situations without considering the state of my freezer.
So when I got home from the dog park (which is right beside Sunterra), having tortured Lou by making him ride home in the back with all that pig, I had to make way for it in my freezer, which meant jettisoning anything that took up too much space – namely the frozen insert for my ice cream machine.
See? I told you there was a connection. Of course that meant I had to make ice cream while it was good and frozen, seeing as I won’t be able to freeze it again for at least 2 pork loin roasts. And I did promise you another batch of burnt sugar ice cream. And I couldn’t rightly eat burnt sugar ice cream all on its own – it really does need to melt a little bit over sweet-tart fruit, preferably with a crunchy, buttery pastry of sorts, like a peach-blackberry pandowdy. Or a plum tart. Sniff.
So I settled on a plum crumble, attempting to mimic the buttery pastry with a plain topping devoid of oats, nuts or anything grainy. It was good enough, but it was no plum tart. The burnt sugar ice cream (made without the espresso) made up for its absence. Or did it make me miss it more?
(recipe not found or in draft status)