Maple Hasselback Sweet Potatoes with Sage

Why should regular potatoes get all the attention? I love that these look like enormous worms.

Sorry – late night, looming deadlines, early morning. I posted the recipe over at the Family Kitchen.


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5 comments on “Maple Hasselback Sweet Potatoes with Sage

  1. heather
    October 19, 2010 at 8:19 am

    That is just perfect for the season, or any time of the year for me. We made sweet potato pancakes spiked with a dash of smoked paprika yesterday and topped them with fried eggs, which caused us to talk for several minutes about how much we love sweet potatoes, and how much they’re under-appreciated. You’ve done them justice.



  2. Laurie in Burnaby
    October 19, 2010 at 3:45 pm

    Don’t worry about potatoes having the spot-light – why shouldn’t they? The sweet potatoes are stars like that. What a great way to do them. 🙂

  3. Alexandra Joy
    October 19, 2010 at 4:32 pm

    I have a looming sweet potatoe in the cupboard that needs some love. Great idea! Thanks for sharing.

  4. Pattie @ Olla-Podrida
    October 20, 2010 at 8:57 am

    What a great idea, and I have fresh sage in abundance.

  5. education
    August 25, 2011 at 5:48 am

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