Bacon Popcorn

Today I used the bacon drippings from yesterday’s kale carbonara in the bottom of my Whirley-Pop pot when I popped my popcorn. That is all.


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11 comments on “Bacon Popcorn

  1. Erica B.
    January 27, 2011 at 10:54 pm

    Bacon Popcorn?! Evil! 🙂 I could see doing a batch of kettle corn to go with it & get a salty/sweet combo going.

  2. Sheri
    January 28, 2011 at 11:50 am

    Sounds Yummy. I have a question about the Whirley-Pop – have you ever used one on a ceramic top stove? My stove manual said to stay away from light-grade aluminum and the Whirley-Pop feels light.

  3. Michelle
    January 28, 2011 at 2:35 pm

    Have mercy! What more is there to say?

  4. hypnoid
    January 29, 2011 at 2:52 am

    Pfft. I put truffle salt on my popcorn tonight.

  5. carla
    January 29, 2011 at 9:00 am

    I also want to hear about the popper on the ceramic stove!!

  6. JulieVR
    January 29, 2011 at 9:18 am

    A Whirley-Pop definitely is light.. I’m not sure how it would work on a ceramic stove, but my gut feeling is that it wouldn’t be ideal. It’s worth a try, but is likely best on electric or gas stovetops.

  7. Nancy
    January 30, 2011 at 10:09 am

    Uh-oh. And just when I was wondering how to improve on the batch I made yesterday….

  8. Homemade Pancakes
    January 31, 2011 at 11:25 am

    This sounds awesome! I’ve been planning bacon themed food for my Super Bowl party. I will have to add this to the menu!

  9. homemade pancakes
    July 28, 2011 at 11:28 am

    *There are some interesting points in time in this article but I don’t
    know if I see all of them center to heart. There is some validity but
    I will take hold opinion until I look into it further. Good article ,
    thanks and we want more! Added to FeedBurner as well

  10. Linda
    January 13, 2013 at 8:26 pm

    For the ceramic top problem, If you put 1/3 C of kernels in a covered but vented bowl (4 quart works well), in the microwave, you can use whatever oils of flavorings you wish.

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