Crunchy Parmesan Avocado Fries
Crunchy outside; soft within. Need I say more?
To make: Slice ripe avocado; dip in flour, then beaten egg, then a mixture of Panko and Parmesan. Bake at 450F for 15-20 minutes, or until golden.
That is all.
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That sounds just too simple and delicious to me!
You are a f***-ing genius.
Man, I would never have thought to attempt a crispy crunchy fry out of something so soft, delicate and “squishy”! I’m intrigued and impressed!
I usually hate avocado if it doesn’t have ice and milk mixed in it, but I’ll give this a try. Looks delicious enough!
Oooh, I just made these & they are fantastic!! You are a genius.
We had a tray of avocadoes that needed finishing so I made a huge batch using 5 avos.
I can’t stand waste so I googled what to do with avocado pits and found a great article if anyone’s interested:
http://www.squidoo.com/avocado-seed
I’m off to make avocado seed shampoo now!
OMG. Those look amazing!
I love this! I do something similar, but cut the avocado into cubes and use them as croutons in a salad.
Ditto what Anita said. WOW.