Real Baked Beans + Medicine Hat
We’ve become hooked on short-haul trips to small towns we’ve never explored in our own province. W asked if we could go on another adventure as soon as he finished school, and so we obliged by packing up the car and driving to Medicine Hat on Friday afternoon – as good a place to go as any when the forecast tipped beyond 30 degrees. The temperature in southern Alberta this weekend ranged from about 34-38 – no better time to hunker down in a hotel that has air conditioning and a water slide. (Also: no obligation to cook, do dishes or laundry.) We beat the heat with a visit to Tino’s drive-in (hilariously thin burgers, but people apparently go for the chili fries, and the ice cream was cold) and Swirls Ice Cream (my fave).
Because I’m a full-on coffee snob, Mike walked across the street to Tim Horton’s while I went in search of a proper cappuccino. The Station Coffee Co in downtown Medicine Hat brews Fratello beans, has some sufficiently dense and sticky cinnamon buns and squares, and is right across the street from one of the prettiest garden centres I’ve been to, with one of the many weathered brick walls you’ll see around town acting as a backdrop. Warning: it’s closed on Sundays. I KNOW. I would have bought two on Saturday and drank the other one cold. See? Coffee snob.
Hop across the river (I do love a town that has bridges) and you’ll find Zucchini Blossom Café, a cute little coffee shop in an equally adorable old-school block of awesome little spots – it’s a haven of baked goods, soups, salads, sandwiches and pizza – I took a cold slice of veggie pizza with me, and wound up polishing the whole thing off in the car, along with perfectly tart apple-rhubarb crumble.
A couple doors down, Skinny’s Smokehouse serves up hickory smoked pulled pork, ribs, chicken and some of the best brisket I’ve had – with cold Cokes in glass bottles and rolls of paper towel (always a good sign) and Mad magazine on the tabletops.
You can take home meat by the pound, their own barbecue sauces, or try a porkzilla – pulled pork, bacon and sausage on a soft bun. Everything comes with a side, and we tried all of them – dill-heavy potato salad, chili-spiced baked beans and truly great slaw – a rarity, it seems. And I was hooked on the thinly sliced quick pickles – I finished everyone’s off.
Apparently, people go for Thai food when in Medicine Hat. I did not know this. Fortunately, I know people who did, and they tipped us off. The Thai Orchid Room, set in the back of a sleepy new strip mall by the highway with not much around it – is not something we could have stumbled upon, but the curry and pad Thai were some of the best I’ve had. And I learned a new cocktail: gin + pomegranate juice + champagne (or prosecco), which I want to name the Alberta Summer, but I think in order to have that name it should be made with rhubarb.
(These photos do not give this pad Thai and peanut curry justice. Truly.)
On Sunday morning, after discovering that most of wee downtown Medicine Hat is closed on Sundays, we hopped over to the 1912 Medalta Pottery Factory – a national historic site (!!) in the clay district, joking in the 37 degree heat that some kids get to go to Disneyland, others’ parents drag them to small town pottery museums.
It was fascinating, to all of us – in a century-old factory with a row of enormous beehive kilns out front you could actually go into, it was part working ceramic studio with artists in residence, and part original factory, where in the early 1900s workers made ceramic urns, pots, jugs and dishes that were shipped around the world.
For centuries, the South Saskatchewan River deposited alluvial silt along its banks, creating rich deposits of clay that was found to have great ceramic and brick making potential. That combined with a formation that kept the area in cheap natural gas meant Medicine Hat was a hub of industrial activity at the time.
Also: they made bean pots. This, as you know, is right up my alley.
In Canada’s early days, when home cooking was done in a large central fireplace, whomever was charged with feeding everyone would simmer beans in heavy Medalta pots nestled in the coals at the back of the fireplace – behind the breads and pies, where it could stay and simmer for hours. The pots were hardy enough to be passed from generation to generation – and so when we exited the exhibit into the gift shop and they actually had some, I bought one – and it came with their real baked bean recipe tucked inside. I made a pot today, regardless of the fact that it was close to 30 outside. (If you don’t have a bean pot, you could bake these in any heavy baking dish – or do them in the slow cooker on low for 6-8 hours; that way they won’t heat up your house.)
Real Medalta Baked Beans
AuthorJulie
In a bowl or medium pot, cover the beans with enough water to cover by a couple inches and let soak for 6-8 hours; alternatively, bring the two to a boil, cook for a minute, then remove from heat and let stand for 2 hours. Pour off the excess water. Preheat the oven to 325F.
Put the beans into a medium pot (if they aren't already), add enough water to cover by a couple inches and bring to a simmer; cook for 30-40 minutes, until tender but still firm to the bite. Drain, reserving the cooking water. Transfer the beans to your bean pot (or a heavy baking dish) and add the onion, garlic, ketchup, brown sugar, molasses, mustard, balsamic, Worcestershire, salt and pepper. Add 2 cups of the leftover cooking water (add regular water to top it up if you need to) and stir to combine.
Bake, uncovered (this is the way I did it - the recipe didn't specify) for 4-5 hours, or until the beans are tender and the sauce is thick and sticky around the edges. If they seem too dry, add more water.
Ingredients
This post was sponsored by Travel Alberta – a great partnership, since I love showing off this province so much. As always, all thoughts and words are my own.
The pottery museum looks fascinating! Looks worth a special trip, I’ll have to put it on the calendar. Lovely photos as always!
We went to the pottery works a few years ago and recognized the same pattern of plates that my mother-in-law had. She only had two left, and during a move she was going to throw them out. I SAVED THEM. They are my favorite.
Also, I’m glad you have this partnership with Travel Alberta. It gives me new ideas of where to explore next in Alberta with all the great tips. I’ve thought “I’d like to go to (name of random town) but I don’t know what I’d do there.”
So, Thanks!
The pottery museum looks really cool. I’ve got a turn of the century 24 quart crock from that factory. It was my great granny’s. I still amazed that I acquired it, as anything of any intrigue or value is snapped up by my vulture like aunts. We’re toying with the idea of a road trip this summer, and may need to make a stop in Medicine Hat, as I’ve been wanting a decent baked bean pot for a very long time.
I don’t normally comment, but couldn’t help it – who would have thought, Medicine Hat featured food. I’m from Medicine Hat, and I swear, I thought I was the only one who made sure to stop by the Thai Orchid Room anytime I visit home (and you got two of my favourite dishes)! Once upon a time Tino’s burgers were so big you could hardly fit them in your mouth!
Glad you enjoyed your trip down there. Looks like you hit all the good spots!
Next year, you should bring your family to the Ponoka Stampede. I say next year, because it has just finished tonight. It may seem odd to a Calgarian to check out a small town Stampede, but although I’m not a huge rodeo fan I must admit it is a pretty impressive show, the biggest of its kind! Our town swells to more than twice its population for over a week. Highly recommended.
Tomorrow we will be back to our sleepy little town. : )
And if you do, I want to know you’re here!
An interesting view of Medicine Hat, thank you. I likely won’t get to go, so I appreciated this. I also appreciate the recipe for baked beans. Thank you so much!
I’m an ex-Hatter living in Vancouver. I too love the Zucchini Blossom, and whenever I go back to the Hat, I always stop at least once at the Inspire Cafe. I’d also recommend a side trip to the Cypress Hills for a picnic or camping if you have the time.
MMMM! Homemade baked beans are the best! Especially if you get them a little caramelized and sticky 😀 So good! Thank you so much for the recipe 😀 x
Next year, I propose you take a road trip to Kipling, SK, home of World’s Largest Red Paperclip and the Great Saskatchewan Bacon Festival, held in late June. We’re about 90 min. SE of Regina and would love to see you here!
Next time you go, take your bikes- M.H. has miles and miles of wonderful bike trails along the river, all interconnected.( I wonder if they are still there or if they were washed away in the flood.)
I’m really enjoying your travel posts. You’ve given me some great ideas for unique family road trips.
I made these beans in my crockpot yesterday. They were delicious. I added a bit of bacon and just a pinch of red chili flakes, both of which totally made the dish.
Thank you for the wonderful recipes!
Great post!
A while ago you posted, stressed, about the moral dilemma of sponsored blog posts.
My advice: Take their money! This is pure gold. Super enjoyable reading, amazing photos, and a new, burning desire to go to The Hat.
I will personally fistfight anyone who tries to call you out on it. 🙂
Love this post Julie. Keep em coming! Baked beans on the next rainy day for sure. (Maybe tomorrow?)
You know, the Hat has always been a place we’ve blown through on our way… somewhere else.
There is a lot to see there! I love your Local Tourist posts, Julie. Next time, we’ll spend a bit of time there.
yep, they are a real thing. My grandma has been making baked beans in a Medalta pot forever..it also works great for goulash. There are some great eating spots in Medicine Hat if you know where to look (and you do!). I always pick up a bag of fresh roasted espresso from Mad Hatter Coffee Roastery when I pass through.
I’m completely fascinated by this post! Thanks for the introduction to Medalta(I’m half embarrassed to say that I hadn’t heard of t hem.)The recipe looks delicious too…
Great tour, good reviews, and glad to see/hear how much you liked our city. Like lots of smaller places, there are plenty of unique gems to be found and enjoyed, if only one looks for them ( or is told about them!)
Thank you for a real cool picture of my city!! I’ve been to all of the places you highlighted and agree with your assessment of all of them. Except for maybe Skinny’s. It is even better than you rave!! Again, thank you.
I love Tino’s! Classic taste, but I have to agree about the size of their patties. However, I ate at Burger King for the first time in years tonight and noticed their patty size is comparable (unfortunately). I’d take Tino’s over Peter’s in Calgary any day of the week! Glad you liked The Hat. There are some hidden gems.
Loved the medalta museum -I have some pottery but a special yellow bowl that seems to have been in the family for about 100 years. I still use it – my daughter calls it Granma’s Magic Mixing Bowl for it seems that whatever recipe we try making, using the bowl, is a never fail recipe! He great grandmother used it – her grandmother used it, I use it and now she uses it! They just don’t make stuff like this anymore. We’ll be trying out the baked bean recipe and using our medalta bean pot. Cheers.
I live in Medicine Hat and one thing to mention about Medalta is they hold a market every Thursday evening. Local vendors sell their home made goods, food trucks make all their yummy food available for purchase and you can usually grab a glass of wine too. And don’t forget to check in with Stella at Sweet Pure Honey for the best honey and some home made soap.
Nice post 🙂 i live in the hat! I work in the same strip as the zuchinni blossom and they know is well there! You will have to stop at mauros and sushi and thai next time!
And yes, vast majority of smaller businesses are closed on sunday. As they should be!
Thanks for the recipe! I’m from the Hat & my kids used to go to Medalta & make pottery (or something that vaguely resembled pottery in an alien spaceship sort of way). Now you’ve got me planning to go buy a bean pot there! If you visit us again in the heat of summer, check out Echodale Park just southwest of the city. ?
Want a great burger in the Hat, Julie? Go to Redcliff’s Robyn’s Classic Burgers-local ingredients (bakery buns sooo delish) REAL BURGER MEAT! Fabulous fabulous! Beats any place any day! ….speaking of their bakery-best cinn buns ever…ever!!!
Hmmm, what might a pristine Medalta bean pot be worth? I’m cooking up batch tomorrow….in said bean pot (with lid)!
Thanks for this. I’m always wishing for dining options in Medicine Hat when I’m making my trip to visit family in Regina. We’ll have to spend a night some time and go see the pottery museum. Not sure if you take requests for recipe development, but I wish someone would do one for British style baked beans – less sweet, more tomato-ey, like the Heinz Beanz in the turquoise tin. Couldn’t find a good recipe online for the slow cooker, so tried to make up my own, and they were a bit of a disaster.
I totally want to go to that pottery museum & I’d buy a bean pot too. Love this look into small towns, I’m marking it down for our next cross-country adventure!
Jim B PEI
I finally found a Medalta bean pot locally so I made your recipe. Wonderful! An observation, there is a reason to boil and refresh with new water after the drain, instead of retaining it to add back to the pot.. If you do that twice, it minimizes gas. Also, if you leave out the Worcestershire sauce, the recipe is entirely gluten-free. The balsamic does make a great difference but I am not as sure about Worcestershire, or you could add a few drops after the fact
Yes a lot of people drain off the soaking water for that reason, but it really depends on your system – the more pulses you eat, the better your system is able to digest them! I never feel the need to get rid of the cooking liquid!
This recipe looks perfect! And, wow, Medicine Hat! Who knew…
Hi dinnerwithjulie.com administrator, Thanks for the informative post!
Dear dinnerwithjulie.com webmaster, Thanks for the well-structured and well-presented post!
Hi dinnerwithjulie.com webmaster, Your posts are always well-cited and reliable.
To the dinnerwithjulie.com admin, Great job!
Dear dinnerwithjulie.com webmaster, Your posts are always well-written and easy to understand.
More posts like this would force the blogosphere more useful.
More posts like this would persuade the online elbow-room more useful.
oral azithromycin – order floxin 400mg for sale flagyl over the counter
buy generic rybelsus 14mg – buy generic periactin buy cyproheptadine 4 mg pill
domperidone us – buy tetracycline 250mg generic generic cyclobenzaprine
nexium 20mg cost – https://anexamate.com/ buy nexium medication
buy warfarin generic – coumamide.com buy losartan
meloxicam usa – swelling generic meloxicam 15mg
prednisone 20mg sale – https://apreplson.com/ deltasone brand
best ed pills at gnc – buy generic ed pills otc ed pills that work
buy generic amoxicillin online – https://combamoxi.com/ amoxicillin cheap
order diflucan sale – https://gpdifluca.com/# order generic fluconazole
cenforce 100mg sale – https://cenforcers.com/# buy cenforce 50mg without prescription
cialis australia online shopping – e20 pill cialis ambrisentan and tadalafil combination brands
buy zantac 150mg generic – cheap ranitidine buy ranitidine 300mg for sale
where to buy tadalafil in singapore – https://strongtadafl.com/ does tadalafil lower blood pressure
viagra buy sri lanka – 50mg sildenafil how to get cheap viagra
This is the tolerant of delivery I find helpful. sitio web
More posts like this would prosper the blogosphere more useful. https://buyfastonl.com/azithromycin.html
Thanks recompense sharing. It’s acme quality. https://ursxdol.com/levitra-vardenafil-online/
This is the gentle of writing I truly appreciate. buy prilosec
This is a topic which is forthcoming to my callousness… Diverse thanks! Unerringly where can I lay one’s hands on the connection details for questions? https://aranitidine.com/fr/acheter-cenforce/
This is the make of advise I turn up helpful. https://ondactone.com/spironolactone/
Proof blog you have here.. It’s intricate to espy elevated quality writing like yours these days. I honestly recognize individuals like you! Withstand guardianship!!
purchase spironolactone for sale
This is the kind of scribble literary works I rightly appreciate. http://www.gearcup.cn/home.php?mod=space&uid=145813
cost forxiga 10 mg – buy dapagliflozin 10mg online dapagliflozin cheap
purchase xenical for sale – purchase xenical without prescription order xenical online cheap
More posts like this would make the online time more useful. https://experthax.com/forum/member.php?action=profile&uid=124781
You can keep yourself and your ancestors nearby being heedful when buying medicine online. Some pharmacy websites operate legally and provide convenience, privacy, bring in savings and safeguards for purchasing medicines. buy in TerbinaPharmacy https://terbinafines.com/product/lopressor.html lopressor
This website absolutely has all of the low-down and facts I needed adjacent to this participant and didn’t identify who to ask. pharmacie en ligne fiable cialis professional
With thanks. Loads of knowledge!
Nice article.. thank you very much for spending the time to write this post
Thank you for the information in this article. Excellent work!
betmgmontario https://betmgm-play.com/ betmgm new customer promo
Ignite passions with fiery tournaments and leagues. In crown coins login, league play fosters rivalry. Compete fiercely and claim glory!
Dive deep into Sweet Bonanza and let the candies cascade into epic win combinations! Multiplier bombs sweet bonanza rtp explode during bonuses for maximum excitement. Taste victory today!
Power your play with buffalo brute force. buffalo slots big win features endless free spins, multipliers, and major payouts. Dominate!
DraftKings online gambling Casino—where big offers meet big wins. Unlock 500 spins with $5 played + up to $1K safety on losses. Spin and succeed!
Tisice spokojenych zakazniku setri az 80 %. A vy?
https://opravdovalekarna.cz
The ultimate casino experience awaits at Betano. New users receive up to ?‚¬500 welcome bonus plus free spins. Join live https://betanogame.org/ blackjack tables or bet on sports with unbeatable odds. Your big win starts here.
Nous prenons soin de votre sant?© avec passion et professionnalisme – https://www.pharmacieprovidencevifane.com/mentions-legales/ , Sant?©, beaut?© et pr?©vention r?©unies sous un m??me toit .
The story behind finding that Medalta bean pot in the gift shop and then actually cooking with it is the kind of thing that makes a travel post feel real. Most people drive through Medicine Hat without a second thought, and here you are coming back with a century-old recipe tucked inside a handmade pot — that’s a proper souvenir. The slow cooker tip is genuinely useful too, especially in summer when you don’t want the oven going for five hours. On days I’m too tired to cook anything from scratch, I usually grab something quick and save a little with coupons I download from https://bkcoupons.de — nothing fancy, but it helps. Absolutely making this recipe when the weather cools down!
What a wonderful combination of food and travel memories! I really enjoyed reading about the history behind the Medalta bean pots and how traditional baked beans were prepared. The recipe itself sounds fantastic, especially with the balance of molasses, mustard, and balsamic vinegar for that rich, slow-cooked flavor. Homemade comfort food always has a special charm, and stories like this make recipes even more meaningful. I’m always checking resources like Applebees Hours Today when planning meals and dining options, so it’s great to discover classic dishes that bring people together. Thanks for sharing both the recipe and the beautiful Medicine Hat experience—it was a pleasure to read!