Maple Syrup Pie
How is it that I’ve never made a maple syrup pie? Such a Canadian thing and somehow, I hadn’t. I’ve corrected this.
Maple pie is not super summery kind of pie in that it doesn’t incorporate berries or stone fruits, but it would be if you added a tumble of raspberries or blueberries over top. And it is when you consider the fact that you make it ahead and chill it in the fridge, then serve up cold slivers (or big wedges to share – it’s pretty intense) with ice cream or vanilla-scented whipped cream. Also, it’s about as easy as it gets to whisk together the eggs, cream, brown sugar and maple syrup and pour it into a crust. It could even be a store-bought crust – I won’t tell.
The recipe comes from one of Anita Stewart‘s 14 cookbooks, most (all?) of which address Canadian cuisine and her travels from coast to coast. Anita is one of Canada’s great food writers, visionaries and activists, who has been visiting farms and cooks and producers since the early 80s, before local and seasonal was a thing. She’s also the one who founded Food Day Canada, an annual celebration of everyone who grows, raises and cooks our food. Each year it takes place on the Saturday of the August long weekend (this year it’s on Saturday, July 30th), and encourages all Canadians to gather around the table and celebrate all the delicious things we have to eat.
This year for FDC, she’ll be in Tofino (!!) as we celebrate our local growers and producers, farmers and fishers, chefs and researchers, and as Anita says – above all, our home cooks. It’s gonna be a party. What will you be eating? We’re starting early – with maple syrup pie.
Maple Syrup Pie
AuthorJulie
Preheat the oven to 350F.
In a medium bowl, whisk together the eggs, brown sugar, cream, maple syrup and vanilla. Pour into the shell and bake for 40-45 minutes, until deep golden and set around the edges - it can still be slightly jiggly in the middle. Cool on a wire rack before serving with whipped cream.
Serves 8.
Ingredients
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Thank you so much for sharing this! I can’t believe I’ve gone this long without trying maple syrup pie either – you’ve officially inspired me to fix that. Love the tip about adding berries on top and the make-ahead factor (perfect for summer hosting!). And what a lovely nod to Anita Stewart and Food Day Canada – I’ll be raising a slice (with whipped cream, of course) on July 30th in her honour. Can’t wait to try this!
What a lovely tribute to Anita Stewart and Canadian food culture! This maple syrup pie sounds like the perfect easy dessert for Food Day Canada celebrations. I love that it’s simple enough for anyone to make but still feels special and patriotic. The tip about adding fresh berries on top is brilliant for summer gatherings. I’ve been looking for more Canadian-inspired recipes to try, and this one is definitely going on my list. For anyone who enjoys getting creative with recipe cards or making custom designs for their kitchen, I recently found a handy Quote Coloring Page Generator that lets you create personalized pages—fun for keeping kids busy while the pie bakes! Thanks for sharing this recipe and the story behind it.
What a lovely tribute to Anita Stewart and Food Day Canada — this maple syrup pie sounds like the perfect way to celebrate. I love that it’s make-ahead and chilled, which makes it ideal for summer gatherings. The recipe is beautifully simple too. I’ve been organizing my recipe collection lately and found that using an Online MP3 Tag Editor for my cooking podcasts and audio notes keeps everything tidy. Can’t wait to try this pie with fresh raspberries on top!
What a lovely tribute to Anita Stewart and Canadian food culture — this maple syrup pie sounds like the perfect centrepiece for Food Day Canada. I love that it’s make-ahead and simple enough for a store-bought crust (your secret’s safe with me). The idea of cold slivers with vanilla whipped cream is irresistible. For anyone who enjoys pairing food with music while cooking or hosting, I’ve been using CraftMusic AI to set the mood in the kitchen — it’s been a game changer for dinner parties. Happy Food Day Canada!
What a lovely tribute to Anita Stewart and Canadian food culture — this maple syrup pie sounds like the perfect way to celebrate Food Day Canada. I love how simple the filling is, just eggs, cream, brown sugar and real maple syrup, yet it turns into something so rich and intense. The tip about serving it cold with vanilla whipped cream is spot on. Recipes like this remind me how creativity in the kitchen, much like in music, comes from keeping things simple and letting quality ingredients shine. Speaking of which, I’ve been experimenting with CreateMusicAI Music Generator for background tunes while baking, and it pairs surprisingly well with a slice of this pie. Thanks for sharing, Julie!
Maple syrup pie? Wait, is that like the Canadian version of a cheeseburger? Because I’m absolutely here for that vibe! ? Plus, can you imagine slapping on some ice cream? That’s a heart attack waiting to happen, but in a delicious way. If you need some beats to vibe to while you bake this masterpiece, check out this BPM Tapper for some fire tunes to keep you motivated! ??? What’s next, maple syrup tacos? ?
Maple syrup pie? Wait, is that like the Canadian version of a cheeseburger? Because I’m absolutely here for that vibe! ? Plus, can you imagine slapping on some ice cream? That’s a heart attack waiting to happen, but in a delicious way. If you need some beats to vibe to while you bake this masterpiece, check out this BPM Tapper for some fire tunes to keep you motivated! ??? What’s next, maple syrup tacos? ?
Ah, the sweet allure of maple syrup pie! It’s like a warm hug on a chilly day, isn’t it? The idea of pairing it with a dollop of creamy goodness sounds divine. I can’t help but reminisce about the first time I ventured into the realm of baking; everything felt daunting yet exhilarating, and somehow every mishap became a cherished memory. Have you ever had a baking adventure that didn’t go quite as planned? By the way, if you’re in need of some music to set the mood while you whip up this delightful treat, I found this neat resource to convert audio to MIDI—just a little something that might inspire your kitchen symphony! Audio to MIDI Converter