Funnel Cakes
Early summer is fried dough season; in Calgary, the Stampede is here, and there are fairs and festivals everywhere offering up all manner of deep fried things and food on a stick. On the midway, I’ve always been semi-oblivious to funnel cakes, but have recently discovered how amazing they can be when you make them yourself. Which is a perfectly reasonable alternative to paying $7 for 7 cents’ worth of fried dough.
I mean, look at these. How could you not love a funnel cake? And they’re faster and easier to make than a batch of doughnuts.
Funnel cakes are made out of essentially pancake batter, run through a funnel (easier than it sounds!) into hot oil, making squiggles and blobs – it’s all crispy bits, really. And although the classic way to serve them is warm, doused in icing sugar, I’ve discovered they make a fine sundae, and judging the best food on the midway last night, the winner in the savoury category was funnel cake poutine – a funnel cake sprinkled with icing sugar, topped with cheese curds and gravy.
When you think of it, a funnel cake has the potential to be the vehicle for all kinds of things, sweet, savoury and saucy. I’m already pondering butter chicken. Maybe a pinch of curry in the batter? Which, by the way, has to be the right consistency – which is not at all as complicated as it sounds. Just make sure it’s smooth and pourable – like crepe batter – and will run through a funnel without being TOO runny. You’ll get the hang of it. And any mistakes are cheap (and worth the learning experience). Look at those crispy bits!
This seems like something you might make with kids, but I’d advise making them for them, not with them-the method is easy once you get the hang of it, but you do have to hold the funnel over the hot oil. I’d suggest having them sit at the kitchen table and be the happy recipients of warm funnel cakes, and in charge of sprinkling them with sugar.
And if you’re looking for some fun, inexpensive, sweet but not overly processed party food, this is it. Midway food for the win!
Funnel Cakes
AuthorJulieIn a medium bowl (if you have one, use a large measuring cup or bowl with a spout), whisk together the flour, sugar, baking powder and salt. Add the milk and egg and whisk until perfectly smooth. It should have the consistency of pourable pancake batter - if it's too thick to run through a funnel, thin it with a little milk or water.
Heat about an inch of oil in a deep, heavy skillet until it's hot but not smoking. (A scrap of bread should sizzle if you dip it in.) Get a funnel and put your finger over the end. Pour in some batter-not quite 1/4 cup-and take your finger off over the hot oil, letting the batter pour out as you move the funnel in a squiggly motion over the oil. Let the batter cook for a minute, or until it's golden, and flip with tongs to cook on the other side. Remove to a paper towel-lined plate to drain the excess oil.
Sprinkle with icing sugar and serve warm. Makes lots-about a dozen, depending on their size.
Ingredients
Nicely done Julie!
I’m making this tomorrow morning. Love your site. Please!… keep it up!
This looks SO easy. I may even be able to overcome my fear of hot oil to try them.
Do it!!
JUUUUUULIEEEEE! These are SO freakin’ delicious, I could eat them for breakfast, lunch, dinner, snacks and for no reason whatsoever. And I have…
ME TOO.
I know, right???
Oh, those remind me of the fried dough blobs my mom used to make for us as we came off the schoolbus!
Fried dough blobs?? I never got fried dough blobs!
These are great. Just made them for my kids (and me). So easy. I did need to thin the batter with extra liquid.
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I couldn’t hold back commenting. Well written!
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This is such a fun summer treat—simple, nostalgic, and way better homemade than at the fair. I love the idea of using funnel cakes as a base for both sweet and savory toppings; that poutine version sounds genius. The batter tip is especially helpful, and I appreciate the reminder that “perfect” isn’t the goal here. If anyone wants to see another playful take on testing and quick browser-style challenges, I’d also recommend checking out ??????? — it’s a nice little stop for something different.
These funnel cakes look fantastic—crispy, nostalgic, and so much easier to make at home than I expected. I love the idea of turning a midway treat into something you can customize with sweet or savory toppings, and the poutine version sounds especially fun. The batter tips are clear and reassuring too, which makes this feel very doable. For more creative, whimsical inspiration, I also enjoyed browsing Witch Hat Atelier Spell Maker.
This funnel cake recipe is such a fun reminder of classic fair food made easy at home. I love how approachable your method feels, especially the tips on batter consistency and the idea of serving them warm with lots of icing sugar. It also made me think about how great visuals can be for recipes like this—if you ever want to turn food photos into simple line art for blog graphics or printable content, the Image to Line Art Converter is a handy tool. Thanks for sharing such a delicious seasonal treat!
These funnel cakes look wonderfully simple and nostalgic—exactly the kind of fair treat that’s even better made at home. I love how you’ve made them feel approachable, from the batter consistency to the sweet and savory serving ideas. The funnel cake poutine idea is genius. If you’re into experimenting with fun food content like this, you might also enjoy turning recipe inspiration into audio with Lofi Converter—a neat way to add a creative twist and draw more visitors to your site.
I love how you turned a classic fair treat into something actually doable at home. The batter looks simple, the steps are clear, and the idea of serving them warm with icing sugar feels so nostalgic. I’m also intrigued by the sweet-and-savory possibilities—funnel cake poutine sounds wild in the best way. If anyone wants to play with the mood of a recipe post or add a fun audio layer to a food blog, the Slowed and Reverb Generator is a surprisingly nice creative tool.
This post is a perfect reminder that the best fair food can be made at home with just a few simple ingredients. I love how you make funnel cakes feel approachable, especially with the clear tips on batter consistency and frying. The idea of turning them into a sundae or even a savory poutine is brilliant. For readers who enjoy playful, creative food ideas like this, you might also enjoy exploring Deltarune Prophecy Maker—a fun place to discover something a little different.
Love this take on funnel cakes—simple, nostalgic, and way more inviting than the fairground version. The idea of making them at home, then serving them warm with icing sugar or even turning them savory, is brilliant. I can already imagine trying a few fun variations after browsing ideas on Random Pokémon Generator for some playful inspiration. Quick, budget-friendly, and perfect for sharing, this feels like the kind of recipe that makes summer gatherings a little more memorable.
Love this take on funnel cakes — simple, nostalgic, and way more doable at home than I expected. The idea of turning them into a sweet or savory base is brilliant, especially with the poutine twist. The batter instructions are clear enough to make me actually want to try them this weekend. If you enjoy creative food ideas like this, I’ve also been exploring tools like CreateMusicAI Music Generator for adding a fun, modern touch to content and projects.
OMG, funnel cakes are like the ultimate summer vibes. I mean, who knew deep-fried squiggles could bring so much joy? ? And that funnel cake poutine sounds like a masterpiece! Like, can I order it with extra cheese curds, please? By the way, if you need a crazy playlist to bump while you fry, check this out: Tap Tempo. I mean, how else are we gonna get that perfect frying groove? ??
OMG, funnel cakes are like the ultimate summer vibes. I mean, who knew deep-fried squiggles could bring so much joy? ? And that funnel cake poutine sounds like a masterpiece! Like, can I order it with extra cheese curds, please? By the way, if you need a crazy playlist to bump while you fry, check this out: Tap Tempo. I mean, how else are we gonna get that perfect frying groove? ??
Ah, funnel cakes—a true testament to the magic of fried dough! I can totally see how this crispy, sweet delight could easily become the highlight of a summer fair. Just imagine the possibilities—you could even go wild with flavors, maybe a hint of cinnamon? And for those of us who can’t always manage a perfect squiggle, well, consider it an abstract art project! If only cooking were as easy as finding a good excuse to eat cake… oh wait, they call it ‘dough’ for a reason. ? MIDI Editor Online
Ah, funnel cakes—a true testament to the magic of fried dough! I can totally see how this crispy, sweet delight could easily become the highlight of a summer fair. Just imagine the possibilities—you could even go wild with flavors, maybe a hint of cinnamon? And for those of us who can’t always manage a perfect squiggle, well, consider it an abstract art project! If only cooking were as easy as finding a good excuse to eat cake… oh wait, they call it ‘dough’ for a reason. ? MIDI Editor Online
I love the idea of making funnel cakes at home instead of paying fairground prices for such a simple treat. The funnel cake poutine sounds especially interesting, and the thought of trying butter chicken on top has me completely sold. Those crispy little edges look impossible to resist!