Crispy Bits: a cooking Q & A with Claire Tansey

Yesssss, I managed to get another podcast out and into the world! Food writer Claire Tansey was in town to promote her new cookbook, Uncomplicated, and since she has many years of experience running the Chatelaine test kitchen, we decided to sit down and answer a few common questions we get about cooking, ingredients and other culinary curiosities. We also talked about what makes a solid recipe, how you know it’s going to work, and ate some jelly doughnuts. Have a listen!


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