18 comments on “making oat milk

  1. among us
    January 7, 2025 at 12:03 am

    Muffin recipe is very detailed and necessary.

  2. steal a brainrot soundboard
    September 16, 2025 at 2:15 am

    Thank you for sharing this post! I really appreciate the idea of using spent oats from oat milk—it’s such a creative way to reduce food waste. The muffin recipe looks delicious and inspiring

  3. Basketball Stars
    September 16, 2025 at 10:56 pm

    That’s such a clever idea! I never thought about repurposing the leftover oat pulp like that. I usually just toss it. Knowing I can use it in baking or even compost it makes me feel much better about the waste. Thanks for the tip! I’m definitely going to try it.

  4. Geometry Dash
    September 16, 2025 at 10:56 pm

    That’s such a great idea! I usually just compost my oat pulp, but I never thought of finding a way to actually use it in my cooking. I’m definitely going to try adding it to my next batch of cookies or maybe even some bread. Thanks for the inspiration!

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  7. Joshua O'Neill
    January 30, 2026 at 9:34 pm

    Wow, these oat milk tips are great! I’ve tried making it at home, and sometimes it comes out a bit slimy. I’ll definitely try straining it more carefully next time. It’s so much cheaper and more sustainable than buying it! Speaking of skills, I’ve also been working on my basketball game lately. Anyone else enjoy a good round? If you’re into it, there’s a cool platform called Basketball Stars where you can play online against others. Just a thought!

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    March 3, 2026 at 2:29 am

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  11. Pips2
    April 2, 2026 at 3:42 am

    I’ve been wanting to try making my own oat milk instead of buying the cartons. Love hearing your food segments on the Calgary Eyeopener!

  12. Steven
    April 9, 2026 at 4:12 am

    Really like how this page shares useful kitchen tips in such a simple and friendly style. An click counter online is helpful for tracking every tap accurately during games, practice tasks, or counting activities, making it easier to monitor progress and keep results organized.

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  17. Girl Games
    June 19, 2026 at 3:55 am

    thanks for this post

  18. James E. Webb
    July 13, 2026 at 10:48 pm

    I absolutely love the idea of using the spent oat pulp for muffins! I usually make my own oat milk because buying store-bought with all the added gums gets annoying, but I always felt so guilty throwing the pulp away.

    Doing it this way makes so much sense, especially since finding clean, dairy-free options can be such a hassle. Even when grabbing quick meals on the go, I find myself constantly having to look up the Subway menu and ingredients or cross-checking fast food guides just to make sure there’s no hidden dairy. Doing it at home and having zero waste is definitely the way to go. Thanks for sharing this recipe!

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