Hoisin Pork Lettuce Wraps
We took off for Tofino for spring break – a quick trip shortened considerably by a bout of pneumonia (I know!), and with my limited appetite and the abundance of good food to be had out there, I wound up not cooking much. But it occurred to me that these have been sitting in my drafts folder, not shared due to lack of photos, which is a shame because pork lettuce wraps are fast and easy and insanely good, and fit the bill if you have to come up with something gluten or dairy free, or to eat with your hands in front of the TV (but you still want it to have some sort of nutritional value). I cook the ground pork (cheap!) and veggies in a skillet, add enough hoisin sauce and cilantro to make it taste good, scrape it into a bowl and stick it on the table with a head of lettuce (if you’re feeling fancy, separated into leaves) – it’sContinue reading