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dinnerwithjulie

Cook, cookbook author, writer, eater. Food columnist on CBC radio, contributing food editor for the Globe + Mail. Pulse enthusiast. ❤️ feeding people.

Best Bernie yet, from my friend Scott.

Best Bernie yet, from my friend Scott.

Luckily you don’t need a functioning oven to mak

Luckily you don’t need a functioning oven to make a baked Alaska (provided you can source a layer of cake somewhere... look in the freezer!) We’re going to do a series of baking projects over the coming weeks on @cbccalgary -because there’s still a lot of baking going on, and you may be looking for something a bit different to tackle. Also: blowtorches in the kitchen are fun.

This whole pandemic has been hard on our restauran

This whole pandemic has been hard on our restaurant industry, but the next few months are going to be particularly brutal. I’ve been trying to think of how I can best support them, and knowing how much interest there is in unique or virtual experiences, I set up a series of in-home zoom classes with some local chefs and independent restaurateurs. I’ll mask up and bring my camera and gear to their kitchen, and we’ll do a virtual class with you at home in your kitchen with your cohort group! 100% of the ticket sales will go to them to help pay their rent, utilities, taxes and other bills. (And teaching a class won’t incur food and labour costs.) It’s so important to keep these small businesses in our community! Here are a few of the chef instructors, with more in the works! Link to the schedule and tickets in my bio! #yyc #yycfood

Today I used crushed Hawkins Cheezies as a crumb t

Today I used crushed Hawkins Cheezies as a crumb topping on my mac + cheese.

My sister has been texting me photos of the candle

My sister has been texting me photos of the candles she lights every night... one for each life lost to Covid-19 in Alberta each day.

Back in the nineties I tried to distract myself fr

Back in the nineties I tried to distract myself from food by taking black and white portraits of people and developing them in a darkroom I built in my parents’ basement. I just came across this photo (which was taken *exactly* a year ago!), and it reminded me of them.. so crazy that I spent so much time learning how to do this with film (even large format... I still have my grandad’s Hasselblad in the basement!) and paper and chemicals and now most of us walk around with the ability to shoot and edit photos (and movies!) in our pockets. (I remember renting VHS machines -and choosing from one tiny display of movies!-and video cameras at 7-11...) Anyway, I graduated from (pre-digital) photo at ACA and immediately opened a cookie bakery...

I’d trade all the cookies for my cozy bedmate ri

I’d trade all the cookies for my cozy bedmate right now.

I have a small old beveled glass window in the kit

I have a small old beveled glass window in the kitchen behind the stove, and another in the front foyer, and when the sunlight is low and comes in at the right angle, it sends rainbows all over the house.

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Dinner With Julie © All Rights Reserved | Website by Curious Communications

Home
Recipes
Recipe Index
Meet Julie
Cookbooks
Events
Pods
Writing