I’ve been making these like crazy these past few weeks, as I’ve been out celebrating and signing copies of Dirty Food – yes! It’s out in the wild! I wrote a bit about it in last weekend’s Globe & Mail. It’s slowly trickling into bookstores now… there have been issues with my decision to give it an exposed spine, which looks imperfect (enough that there was concern stores would think they were defective and send them back), but I chose because I liked the look of it, and because it allows the pages to lay flat, which I think is important for a usable book, especially in the kitchen, and particularly when it’s a smaller format than the norm.
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