African Curried Coconut Chickpea Soup
African Curried Coconut Chickpea Soup

In a medium pot, heat a drizzle of oil over medium high heat and saute the onion, pepper and jalapeño; cook, stirring, until softened, about 5 minutes. Add the garlic and curry paste and cook for another minute. Add the stock, chickpeas, tomatoes, salt and pepper; bring to a boil then reduce the heat and simmer, uncovered, for about 20 minutes.
Stir in the coconut milk, stir until heated through and serve hot, ladled over a scoop of rice in a shallow bowl.
Ingredients
Directions
In a medium pot, heat a drizzle of oil over medium high heat and saute the onion, pepper and jalapeño; cook, stirring, until softened, about 5 minutes. Add the garlic and curry paste and cook for another minute. Add the stock, chickpeas, tomatoes, salt and pepper; bring to a boil then reduce the heat and simmer, uncovered, for about 20 minutes.
Stir in the coconut milk, stir until heated through and serve hot, ladled over a scoop of rice in a shallow bowl.