Any Berry Muffins

Name: Any Berry Muffins
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 cup canola or other mild vegetable oil, or melted butter; 1 tsp vanilla; 2 1/2 cups all-purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/2-1 cup blueberries, blackberries, raspberries or other berries or chopped fruit

AuthorJulie

Yields1 Serving

2 large eggs

1/2 cup sugar

1/2 cup packed brown sugar

1/2 cup canola or other mild vegetable oil, or melted butter

1 tsp vanilla

2 1/2 cups all-purpose flour

1 Tbsp baking powder

1/2 tsp salt

1 cup milk

1/2-1 cup blueberries, blackberries, raspberries or other berries or chopped fruit

Preheat the oven to 375F.

In a large bowl, stir or beat together the eggs, sugars, oil or melted butter and vanilla until well-blended. In a small bowl, stir together the flour, baking powder and salt.

Add about a third of the dry ingredients to the sugar mixture and stir by hand just until combined; add half the milk in the same manner, and then the rest of the flour/milk/flour. Gently stir in the berries with the last addition of flour.

Divide the batter between 12 greased or paper-lined muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Makes 1 dozen muffins.

Categorybread, breakfast

Ingredients