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Any Berry Muffins

Yields1 Serving

 2 large eggs
 1/2 cup sugar
 1/2 cup packed brown sugar
 1/2 cup canola or other mild vegetable oil, or melted butter
 1 tsp vanilla
 2 1/2 cups all-purpose flour
 1 Tbsp baking powder
 1/2 tsp salt
 1 cup milk
 1/2-1 cup blueberries, blackberries, raspberries or other berries or chopped fruit

Preheat the oven to 375F.


In a large bowl, stir or beat together the eggs, sugars, oil or melted butter and vanilla until well-blended. In a small bowl, stir together the flour, baking powder and salt.


Add about a third of the dry ingredients to the sugar mixture and stir by hand just until combined; add half the milk in the same manner, and then the rest of the flour/milk/flour. Gently stir in the berries with the last addition of flour.


Divide the batter between 12 greased or paper-lined muffin cups and bake for 20-25 minutes, until golden and springy to the touch. Makes 1 dozen muffins.