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Apple Cinnamon Muffins

Yields1 Serving

 2 cups all-purpose flour
 2 tsp. baking powder
 2 tsp. cinnamon
 1/2 tsp. salt
 1/2 cup sugar
 1/3 cup canola oil or melted butter
 2 large eggs
 1 cup milk
 1 tsp. vanilla
 1 large apple, coarsely grated

Preheat the oven to 375F and line muffin tins with paper liners.


In a medium bowl, stir together the flour, baking powder, cinnamon and salt.


In another bowl, whisk together the sugar, oil and eggs until thick and pale; whisk in the milk and vanilla. Add to the dry ingredients along with the grated apple and stir just until combined.


Divide the batter between 11-12 muffin tins, almost filling them. Bake for 25 minutes, or until pale golden and springy to the touch. Tip the muffins in their tins to help them cool.