Ashley’s Chocolate Chunk Cookies

Name: Ashley’s Chocolate Chunk Cookies
Ingredients: 1/2 cup butter, at room temperature; 2 Tbsp. sugar; 2 Tbsp. turbinado sugar (aka Sugar in the Raw); 3/4 cup + 2 Tbsp. packed light or dark brown sugar; 1 large egg; 1 tsp. vanilla; 3/4 tsp. baking soda; 1/4 tsp. salt; 1 3/4 cups all-purpose flour; 1/2 lb semi- or bittersweet chocolate, cut into rough chunks; flaky sea salt, to finish (optional)

AuthorJulie

Yields1 Serving

1/2 cup butter, at room temperature

2 Tbsp. sugar

2 Tbsp. turbinado sugar (aka Sugar in the Raw)

3/4 cup + 2 Tbsp. packed light or dark brown sugar

1 large egg

1 tsp. vanilla

3/4 tsp. baking soda

1/4 tsp. salt

1 3/4 cups all-purpose flour

1/2 lb semi- or bittersweet chocolate, cut into rough chunks

flaky sea salt, to finish (optional)

Heat oven to 350°F.

In a large bowl, beat the butter and sugars together with an electric mixer until very light and fluffy, about 5 minutes. Beat in the egg and vanilla, scraping down the bowl as needed. Beat in the salt and baking soda, then the flour on a low speed until just mixed. Add the chocolate chunks, along with all the tiny bits.

Scoop large balls of dough onto a parchment-lined baking sheet and if you like, sprinkle each with a pinch of sea salt. Bake for 12-14 minutes, until golden but still soft and gooey in the middle.

Makes about 2 dozen cookies.

Categorycookies & squares

Ingredients