Asian-style Bok Choy Slaw
Asian-style Bok Choy Slaw
AuthorJulie
Dressing
1/4 cup canola or olive oil
1/4 cup rice vinegar
2 Tbsp. soy sauce
2 tsp. brown sugar
1 Tbsp. grated fresh ginger
2 garlic cloves, crushed
1 tsp. sesame oil
Slaw:
1 bok choy, halved lengthwise and thinly sliced
a couple handfuls of other Asian greens, kale or cabbage
1-2 carrots, coarsely grated
a few pea pods, sliced or chopped
a couple green onions, chopped
a handful of fresh cilantro
chopped peanuts, cashews, almonds or pumpkin seeds
1
To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.
Categorysalads
Ingredients
Dressing
1/4 cup canola or olive oil
1/4 cup rice vinegar
2 Tbsp. soy sauce
2 tsp. brown sugar
1 Tbsp. grated fresh ginger
2 garlic cloves, crushed
1 tsp. sesame oil
Slaw:
1 bok choy, halved lengthwise and thinly sliced
a couple handfuls of other Asian greens, kale or cabbage
1-2 carrots, coarsely grated
a few pea pods, sliced or chopped
a couple green onions, chopped
a handful of fresh cilantro
chopped peanuts, cashews, almonds or pumpkin seeds
Directions
1
To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.
