a couple handfuls of other Asian greens, kale or cabbage
1-2 carrots, coarsely grated
a few pea pods, sliced or chopped
a couple green onions, chopped
a handful of fresh cilantro
chopped peanuts, cashews, almonds or pumpkin seeds
To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.