Print Options:

Asian-style Bok Choy Slaw

Yields1 Serving

 1/4 cup canola or olive oil
 1/4 cup rice vinegar
 2 Tbsp. soy sauce
 2 tsp. brown sugar
 1 Tbsp. grated fresh ginger
 2 garlic cloves, crushed
 1 tsp. sesame oil
 1 bok choy, halved lengthwise and thinly sliced
 a couple handfuls of other Asian greens, kale or cabbage
 1-2 carrots, coarsely grated
 a few pea pods, sliced or chopped
 a couple green onions, chopped
 a handful of fresh cilantro
 chopped peanuts, cashews, almonds or pumpkin seeds

To make the dressing, shake all the ingredients up in a jar. Thinly slice all the veggies into a bowl, drizzle with dressing and toss to coat well. If you like, let the mixture sit for a bit to marinate - this will help tame the kale. Sprinkle with sunflower seeds or peanuts and serve.