Bannock
Bannock
There are so many versions of this recipe - this is a version of a traditional Métis recipe, and came from the Parks Canada website.

Mix the flour, baking powder and salt; rub in the oil until well blended and pack in a zip-lock bag. When you're camping, add 1 cup water and mix to a soft dough. Pat or roll balls of dough to cook over the campfire, or twist ropes around sticks to roast. Serve warm, with jam.
Ingredients
Directions
Mix the flour, baking powder and salt; rub in the oil until well blended and pack in a zip-lock bag. When you're camping, add 1 cup water and mix to a soft dough. Pat or roll balls of dough to cook over the campfire, or twist ropes around sticks to roast. Serve warm, with jam.