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Barley Chocolate Chip Cookies

Yields1 Serving

 3/4 cup butter, at room temperature
 1 cup packed brown sugar
 1/4 cup sugar
 1 large egg
 2 tsp vanilla
 2 cups barley flour
 1 tsp. baking soda
 1/2 tsp. salt
 8 oz. dark or semi-sweet chocolate, chopped into chunks
1

Preheat oven to 350F.

2

In a large bowl, beat the butter and sugars until pale and almost fluffy. Beat in the egg and vanilla.

3

Add the barley flour, baking soda and salt and stir or beat on low until almost combined; add the chocolate chunks and stir just until blended.

4

Drop dough by large spoonfuls onto a parchment-lined sheet and bake for 10-14 minutes (depending on their size) until golden around the edges but still soft in the middle. Let them set for a minute, then transfer them to a wire rack to cool.