Bourbon Blueberry Crisp

Name: Bourbon Blueberry Crisp
Ingredients: 3 cups fresh or frozen blueberries; 1/3 cup sugar; 2 Tbsp flour; 1/4 cup bourbon; 1/2 cup quick or old-fashioned oats; 1/4 cup sliced almonds (optional); 1/4 cup all-purpose or whole wheat flour; 1/4 cup packed brown sugar; 1/4 cup butter, cut into pieces; 1/4 tsp cinnamon; 1/4 tsp salt

AuthorJulie

Yields1 Serving

Fruit:

3 cups fresh or frozen blueberries

1/3 cup sugar

2 Tbsp flour

1/4 cup bourbon

Crumble:

1/2 cup quick or old-fashioned oats

1/4 cup sliced almonds (optional)

1/4 cup all-purpose or whole wheat flour

1/4 cup packed brown sugar

1/4 cup butter, cut into pieces

1/4 tsp cinnamon

1/4 tsp salt

Preheat the oven to 350?F. In a medium bowl, toss the blueberries with the sugar and flour until well blended. Pour into a pie plate (or divide between smaller or individual baking dishes), sprinkling any sugar that has collected in the bottom of the bowl over the fruit. Drizzle with the bourbon.

In the same bowl, combine the crumble ingredients and blend with a fork or your fingers until well combined and crumbly. Sprinkle over the fruit and bake for 40-50 minutes, or until golden and bubbly around the edges. Serves 6.

Categorydessert