Bourbon-Molasses Pork Tenderloin

Name: Bourbon-Molasses Pork Tenderloin
Ingredients: 1/4 cup Crosby’s fancy molasses; 1/4 cup bourbon; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/4 cup grainy mustard; 3 garlic cloves, crushed; 2 tsp. grated fresh ginger; 1 tsp Worcestershire sauce; 1/4 cup vegetable oil; 2 pork tenderloins

AuthorJulie

Yields1 Serving

1/4 cup Crosby’s fancy molasses

1/4 cup bourbon

1/4 cup soy sauce

1/4 cup brown sugar

1/4 cup grainy mustard

3 garlic cloves, crushed

2 tsp. grated fresh ginger

1 tsp Worcestershire sauce

1/4 cup vegetable oil

2 pork tenderloins

Combine all the ingredients in a large ziploc bag, squish it around with your hands to blend and coat the meat well, and marinate in the refrigerator overnight.

Cook on a preheated grill, turning frequently, for 15 to 25 minutes, brushing with sauce, until the internal temperature is 165°F. Slice in 1/2-inch thick slices to serve as a main course, or in thinner slices to make sandwiches.

Categorygrilling

Ingredients