Print Options:

Bourbon-Molasses Pork Tenderloin

Yields1 Serving

 1/4 cup Crosby’s fancy molasses
 1/4 cup bourbon
 1/4 cup soy sauce
 1/4 cup brown sugar
 1/4 cup grainy mustard
 3 garlic cloves, crushed
 2 tsp. grated fresh ginger
 1 tsp Worcestershire sauce
 1/4 cup vegetable oil
 2 pork tenderloins

Combine all the ingredients in a large ziploc bag, squish it around with your hands to blend and coat the meat well, and marinate in the refrigerator overnight.


Cook on a preheated grill, turning frequently, for 15 to 25 minutes, brushing with sauce, until the internal temperature is 165°F. Slice in 1/2-inch thick slices to serve as a main course, or in thinner slices to make sandwiches.