Preheat the oven to 375F.

In a medium bowl, combine the flour, spices and salt. Add the oil and water and stir until you have a soft dough. Turn out onto the counter and knead a few times, until smooth.

Roll it out thinly and evenly -about 1/8 inch- on a silicone mat or on an inverted baking sheet, so that the rim of the pan doesn't get in the way of you rolling it. Sprinkle with flaky salt, and gently roll to help it adhere. (If you rolled it out on a mat, transfer the mat to a baking sheet.)

Poke the surface a few times with a fork. Bake for 20 minutes, or until deep golden. Cool and break into pieces. Serves 8-10.