Buttermilk Smashed Potatoes with Caramelized Onions
Buttermilk Smashed Potatoes with Caramelized Onions
AuthorJulie
Cover potatoes with salted cold water in a saucepan, bring to a boil and simmer until tender, about 20 minutes.
While potatoes are simmering, heat the oil and butter in a skillet and cook the onion over medium heat, stirring often, for about 10 minutes or until deep golden.
Drain potatoes, return to pot and coarsely mash with a potato masher, adding the buttermilk, salt and pepper. Stir in the onions and serve right away.
Ingredients
Directions
Cover potatoes with salted cold water in a saucepan, bring to a boil and simmer until tender, about 20 minutes.
While potatoes are simmering, heat the oil and butter in a skillet and cook the onion over medium heat, stirring often, for about 10 minutes or until deep golden.
Drain potatoes, return to pot and coarsely mash with a potato masher, adding the buttermilk, salt and pepper. Stir in the onions and serve right away.
