Caramel/Butterscotch Sauce
Caramel/Butterscotch Sauce
AuthorJulie
1/4 cup butter
1/2 cup packed light or dark brown sugar
1/2 cup whipping cream or eggnog
1/4-1/2 tsp. sea salt (or to taste)
1 tsp. vanilla
1 tsp. instant coffee or espresso (optional - if you want coffee caramel)
1
Whisk everything but the vanilla in a small pot set over medium heat. Bring to a gentle boil and simmer for about 5 minutes, whisking occasionally. Remove from heat and add the vanilla and espresso, if you're using it.
Categorydessert
Ingredients
1/4 cup butter
1/2 cup packed light or dark brown sugar
1/2 cup whipping cream or eggnog
1/4-1/2 tsp. sea salt (or to taste)
1 tsp. vanilla
1 tsp. instant coffee or espresso (optional - if you want coffee caramel)
Directions
1
Whisk everything but the vanilla in a small pot set over medium heat. Bring to a gentle boil and simmer for about 5 minutes, whisking occasionally. Remove from heat and add the vanilla and espresso, if you're using it.
