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Chef Roy Choi’s Perfect Ramen

Yields1 Serving

 1 pkg. instant ramen noodles
 1 egg
 1 tsp. butter
 grated carrot, fresh spinach, or leftover veggies (totally optional)
 2 processed cheese slices
 toasted sesame seeds
 chopped green onion
 Sriracha
1

Cook the noodles like you normally would - according to the package directions - when the noodles are about halfway cooked, crack in the egg and poach it in the broth over low heat, basting with broth or covering with a lid briefly to help it cook through.

2

Carefully pour the lot into a bowl, add the butter and any veggies you like, and immediately top with the cheese slices. Sprinkle with sesame seeds, green onion and Sriracha to taste and serve immediately.