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Chewy Blueberry Oatmeal Cookies

Yields1 Serving

 1/4 cup butter, softened
 1/4 cup canola oil
 1 cup packed brown sugar
 1 large egg
 1 tsp. vanilla
 1 cup all-purpose flour
 1 1/2 cups old-fashioned oats
 1 tsp. baking soda
 1/4 tsp. salt
 1 cup (or so) fresh blueberries

Preheat the oven to 350°F. In a large bowl beat the butter, oil and brown sugar until creamy; beat in the egg ad vanilla.


Add the flour, oats, baking soda and salt and stir until almost combined; add the blueberries and stir just until blended. Drop large blobs on an ungreased baking sheet and bake for about 15 minutes, until set around the edges but still soft in the middle.