Preheat the oven to 350°F and spray an 8"x8" pan with nonstick spray.
In a large bowl, stir together the oats, brown sugar, oat flour, salt and cinnamon. Stir in the dried fruit, nuts and seeds.
In a small bowl, whisk together the canola oil, nut butter, honey and vanilla. Add to the dry ingredients and stir until well blended and crumbly. Press into the prepared pan.
Bake for 30-35 minutes, until golden around the edges.
Cool completely in the pan on a wire rack before cutting into bars.