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Chocolate Chip Cookie Cake

Yields1 Serving

 1 cup butter, at room temperature
 3/4 cup sugar
 3/4 cup packed brown sugar
 2 large eggs
 1 tsp. vanilla
 2 1/4 cups all-purpose flour
 1 tsp. baking soda
 1 tsp. salt
 1 cup mini chocolate chips (or 1 1/2 cups regular)
 3-4 cups vanilla, chocolate or cream cheese frosting
1

Preheat the oven to 325F.

2

In a large bowl, beat the butter and sugars for a couple minutes, until pale and fluffy. Beat in the eggs and vanilla. Add the flour, baking soda and salt and stir or beat on low speed until almost combined; add the chocolate chips and stir just until the dough comes together.

3

Scoop about 1/3-1/2 cup of dough onto a parchment-lined baking sheet; you should be able to fit two on one larger sheet, spacing them well apart. Cover with a piece of waxed or parchment paper and press down to flatten them to about 1/2" thick. Peel off the paper.

4

Bake for about 14 minutes, until pale golden and just set. Transfer to a wire rack to cool completely.

5

Spread cooled cookies generously with frosting, stacking them as you go. Let sit for several hours, then slice into thin wedges, or remove each cookie from the stack to serve.