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Chocolate Chip Cookie Dough Truffles

Yields1 Serving

 3/4 cup butter, softened
 1 cup packed brown sugar
 1/2 cup sugar
 2 large eggs
 1 tsp. vanilla
 2 cups all-purpose flour
 pinch salt
 3 cups semi-sweet chocolate chips, divided

In a large bowl, beat the butter and sugars for a minute or two, until fluffy; add the eggs and vanilla and beat again. Add the flour and salt and beat until almost combined; add half the chocolate chips and beat on low speed or stir just until blended.


Shape the dough into large marble-sized balls and place them on an ungreased baking sheet, then refrigerate or freeze until firm.


Melt the rest of the chocolate chips in a bowl in the microwave, or a small pot over low heat on the stovetop (careful it doesn't burn!) - dip the balls of dough, using a fork if you want to coat them completely. Set them on a sheet of parchment or foil and let sit (or refrigerate) until firm.