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Chocolate Chip Mmmuffins

Yields10 Servings

 1/4 cup butter, melted
 1 cup sugar
 2 large eggs
 2 tsp vanilla
 1 cup sour cream or plain yogurt (not low-fat or fat free), thinned if needed
 2 cups all-purpose flour
 1 Tbsp baking powder
 1/2 tsp salt
 3/4 cup (about) mini chocolate chips, divided
1

If you want to bake your muffins right away, preheat the oven to 350F. Otherwise, wait until you’re ready to bake.

2

In a large bowl, whisk together the butter, sugar, eggs and vanilla. Whisk in the sour cream or yogurt. In a smaller bowl, stir together the flour, baking powder and salt. Add to the wet mixture and stir with a spatula until almost combined; add about 1/2 cup of the mini chocolate chips and stir just until blended.

3

If you like, cover and let your batter sit on the countertop for about an hour, or refrigerate for longer—even overnight. This will give them a finer texture and a little added lift. Otherwise you can go ahead and bake them right away. Fill paper lined (or sprayed- this will produce even larger tops) muffin cups so that they’re heaping (above the top) and sprinkle with lots of mini chocolate chips.

4

Bake for 25-35 minutes, or until golden, domed and springy to the touch. Makes 8-12 mmmuffins.

Nutrition Facts

Servings 0