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Chocolate Chunk Browned Butter Blondies

Yields1 Serving

 1/2 cup butter
 1 cup packed brown sugar
 1 large egg
 1 tsp. vanilla
 1 cup all-purpose flour
 1/2 tsp. baking soda
 1/4 tsp. salt
 1/2-1 cup chopped chocolate and/or nuts

Preheat the oven to 350F. In a small saucepan, melt the butter over medium-high heat. Keep it on the heat, swirling the pan occasionally, until the foam starts turning golden and the mixture smells nutty. Remove from heat and pour into a mixing bowl.


Stir in the brown sugar, then the egg and vanilla. Add the flour, baking soda and salt and stir until almost combined; add the chocolate or nuts (or whatever additions you like) and stir just until blended.


Spread into an 8×8-inch pan and bake for 20-25 minutes, until golden and set. Serve warm or cool in the pan on a wire rack.