Preheat the oven to 425F. In a large bowl or the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter and pulse or blend with a pastry cutter or fork until almost completely blended. Add the chocolate and coconut and toss to combine.

Add the cream and stir just until combined. Drop the dough in 8 large blobs on a parchment lined baking sheet and bake for 15-20 minutes, or until golden. Set aside on a wire rack to cool.