Cider Balsamic Onion Jam
Cider Balsamic Onion Jam
AuthorJulie
a good drizzle of canola or olive oil
3-4 big onions, thinly sliced
2-3 garlic cloves, crushed
1/4-1/2 cup apple cider or juice
2 sprigs fresh thyme
2 Tbsp. brown sugar
2 Tbsp. balsamic vinegar
1
In a medium saucepan or heavy skillet, heat a drizzle of oil over medium-high heat. Add the onions and cook, stirring occasionally, for about 10 minutes, until turning golden. Add the garlic, cider, thyme, brown sugar and balsamic and bring to a simmer. Cook, stirring often, until thick, golden and jam-like.
Categorypreserves
Ingredients
a good drizzle of canola or olive oil
3-4 big onions, thinly sliced
2-3 garlic cloves, crushed
1/4-1/2 cup apple cider or juice
2 sprigs fresh thyme
2 Tbsp. brown sugar
2 Tbsp. balsamic vinegar
Directions
1
In a medium saucepan or heavy skillet, heat a drizzle of oil over medium-high heat. Add the onions and cook, stirring occasionally, for about 10 minutes, until turning golden. Add the garlic, cider, thyme, brown sugar and balsamic and bring to a simmer. Cook, stirring often, until thick, golden and jam-like.
