Classic Cheese Fondue

Name: Classic Cheese Fondue
Ingredients: 1 garlic clove, halved; 2 cups grated Gruyère; 2 cups grated Emmenthal; 1 Tbsp. cornstarch; 1 1/2 cups dry, fruity white wine; Cubed bread, cured meats and lightly steamed veggies, for dipping

AuthorJulie

Yields1 Serving

1 garlic clove, halved

2 cups grated Gruyère

2 cups grated Emmenthal

1 Tbsp. cornstarch

1 1/2 cups dry, fruity white wine

Cubed bread, cured meats and lightly steamed veggies, for dipping

Rub the inside of a fondue pot with the garlic clove. Toss the grated cheese with the cornstarch, distributing it evenly.

In a heavy-bottomed saucepan, bring the wine just barely to a simmer. Start whisking in the cheese in small amounts, adding more as each batch melts. Stir until the mixture is smooth then place the fondue pot over the burner, pour in cheese mixture and keep warm.

Serve with cubed bread and veggies. Serves eight.

Categoryappetizers, cheese