Coffee Rubbed Steak
Coffee Rubbed Steak

Make sure your steak is at room temperature. Combine all the rub ingredients and rub it all over both sides of the steak(s); let them sit for about 10 minutes.
Heat your grill, a cast iron skillet or grill pan over medium-high heat until it’s hot but not smoking. (If you don’t have cast iron, use a regular skillet and drizzle with canola oil.) Put the steak onto the grill or into the pan and cook for 4-5 minutes per side (2-3 minutes for bison steaks) for medium-rare. Let them rest, tented with foil so that they don't cool down, for 10 minutes before slicing.
Ingredients
Directions
Make sure your steak is at room temperature. Combine all the rub ingredients and rub it all over both sides of the steak(s); let them sit for about 10 minutes.
Heat your grill, a cast iron skillet or grill pan over medium-high heat until it’s hot but not smoking. (If you don’t have cast iron, use a regular skillet and drizzle with canola oil.) Put the steak onto the grill or into the pan and cook for 4-5 minutes per side (2-3 minutes for bison steaks) for medium-rare. Let them rest, tented with foil so that they don't cool down, for 10 minutes before slicing.