Cornbread

Name: Cornbread
Yield: 10
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 1/4 cup brown sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 1 cup buttermilk (or plant-based yogurt); 1 egg; 1/4 cup butter, melted, or vegetable oil; 2 Tbsp canola or other vegetable oil

AuthorJulie

Yields10 Servings

1 cup all-purpose flour

1 cup cornmeal

1/4 cup brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp fine salt

1 cup buttermilk (or plant-based yogurt)

1 egg

1/4 cup butter, melted, or vegetable oil

2 Tbsp canola or other vegetable oil

Preheat the oven to 350F. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl or measuring cup, whisk together the buttermilk, egg, butter and oil.

Add to the dry ingredients and stir just until combined; pour into a greased 8 or 9-inch baking dish, pie plate or skillet and bake for about 25 minutes, or until golden and springy to the touch. Serve in wedges. Serves about 10.

Categorybread