Cornbread
Cornbread

Preheat the oven to 350F. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl or measuring cup, whisk together the buttermilk, egg, butter and oil.
Add to the dry ingredients and stir just until combined; pour into a greased 8 or 9-inch baking dish, pie plate or skillet and bake for about 25 minutes, or until golden and springy to the touch. Serve in wedges. Serves about 10.
Ingredients
Directions
Preheat the oven to 350F. In a large bowl, whisk together the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl or measuring cup, whisk together the buttermilk, egg, butter and oil.
Add to the dry ingredients and stir just until combined; pour into a greased 8 or 9-inch baking dish, pie plate or skillet and bake for about 25 minutes, or until golden and springy to the touch. Serve in wedges. Serves about 10.