Cottage Cheese Pancakes Brittany

Name: Cottage Cheese Pancakes Brittany
Yield: 1 servings
Ingredients: 1 cup cottage cheese; 3 large eggs; 1/4 cup sugar; pinch salt; 1/4 cup milk; 1 cup all-purpose flour; 1 tsp. baking powder; 2 Tbsp. canola oil or melted butter

AuthorJulie

adapted from The Gourmet Cookbook by Judith Price, 1956 edition (eighth printing)

Yields1 Serving

1 cup cottage cheese

3 large eggs

1/4 cup sugar

pinch salt

1/4 cup milk

1 cup all-purpose flour

1 tsp. baking powder

2 Tbsp. canola oil or melted butter

In a large bowl, beat together the cottage cheese, eggs, sugar and salt; mix until smooth, then add the milk and stir until creamy. Add the flour and baking powder and stir just until blended; stir in the oil or melted butter.

Preheat a griddle or skillet over medium heat and brush with butter or oil or spray with nonstick spray. Drop batter (I used a small ladle) onto the pan and cook until bubbles begin to break the surface and the edges no longer appear wet - flip using a thin spatula and cook until golden on the other side as well. Serve immediately or keep warm in a 250F oven until they are all cooked.

Categorybread, breakfast