Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup melted butter or canola oil (or a combination); 2 large eggs; 3/4 cup milk; grated zest of an orange; 1-2 cups fresh or frozen cranberries (don't thaw them)

AuthorJulie

Yields1 Serving

2 cups all-purpose flour

1/2 cup sugar

2 tsp. baking powder

1/4 tsp. salt

1/2 cup melted butter or canola oil (or a combination)

2 large eggs

3/4 cup milk

grated zest of an orange

1-2 cups fresh or frozen cranberries (don't thaw them)

Preheat the oven to 400F.

In a large bowl, stir together the flour, sugar, baking powder and salt. In a smaller bowl or measuring cup, stir together the melted butter or oil, eggs, milk and orange zest. Add to the dry ingredients and stir until almost combined; add the cranberries and stir just until blended.

Fill paper-lined muffin cups and bake for 20-25 minutes, or until golden and springy to the touch. Makes about 1 dozen muffins.

Categorybread, breakfast, snacks