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(Crisp & Chewy, Sweet & Buttery) Oatmeal Lace Cookies

Yields1 Serving

 1/2 cup butter, softened
 1/2 cup packed light brown sugar
 1 tsp. vanilla
 pinch salt
 1 1/4 cups oats
 3 Tbsp. flour

Preheat the oven to 350F.


In a small pot, melt the butter with the brown sugar, vanilla and salt. Put the oats and flour into a mixing bowl and add the butter-sugar mixture. Drop large spoonfuls 3" apart onto baking sheets that are sprayed with nonstick spray or lined with parchment or a silicone baking mat; with a spatula, spread each cookie out so that it's about 2" in diameter.


Bake for 8-12 minutes, until the cookies are bubbly and golden. Let cool completely on the sheets before removing.