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Crispy Potato Waffles with Garlic & Parmesan

Yields1 Serving

 2 cups leftover mashed potatoes
 2 large eggs
 1/3 cup cream or milk
 2 Tbsp. butter, melted
 1-2 garlic cloves, crushed (or a few of roasted garlic)
 salt and pepper, to taste
 1/2 cup freshly grated Parmesan cheese
 1/2 cup all-purpose flour
 1/4 tsp. baking powder
1

In a large bowl, mix together the mashed potatoes, eggs, cream, butter, garlic and some salt and pepper until well blended and smooth. Stir in the Parmesan cheese.

2

Add the flour and baking powder and stir just until combined. Preheat your waffle iron and spray it with nonstick spray; cook a large spoonful of batter at a time, and leave it until it stops steaming - cook until deep golden and crisp. Serve warm, topped with turkey and gravy or poached eggs and hollandaise. Or eat them straight up, with butter.